Restaurant Situation Guide 1: Vocabulary
El Restaurante / the restaurant
- Entrar en un restaurante y sentarse a comer / entering a restaurant and sitting down to eat
- Vocabulario / vocabulary
- Vocabulario general / general vocabulary
- Tipos de restaurante / types of restaurants
- Bebidas / drinks
- Postres / desserts
- Cubiertos / cutlery
- La carta / the menu
- Preguntas frecuentes / frequently asked questions
- Diálogos / dialogues
- Pedir la comida, el vino en un restaurante / asking for food, wine in a restaurant
- Reservar una mesa / reserving a table
Vocabulario general / general vocabulary
Gastronomía | Gastronomy | Almuerzo | Lunch |
Ingredientes | Ingredients | Porción | Portion |
Camarero | Waiter | Plato | Dish |
Servir | To serve | Pedir | To order |
Comer | To eat |
Menú / menu
Comida rápida | Fast food |
Hamburguesa | Hamburger |
Bocadillo | Sandwich |
Tipos de restaurantes / types of restaurants
Mesón | Tavern |
Asador | Carvery |
Terraza | Sidewalk café |
Chiringuito | Beach bar |
Barbacoa | Barbeque |
Bebidas / drinks
Beber | To drink | Vino rosado | Rosé wine |
Cerveza | Beer | Agua | Water |
Vino | Wine | Zumo de naranja | Orange juice |
Vino tinto | Red wine | Zumo de piña | Pinneaple juice |
Vino blanco | White wine |
Postre / dessert
Helado de fresa | Strawberry ice cream |
Arroz con leche | Rice pudding |
Cubiertos / silverware
Cuchara | Spoon | Cuchillo | Knife |
Tenedor | Fork |
Cucharilla | Coffee spoon |
Servilleta | Napkin |
Mantel |
Tablecloth |
La carta / the menu
Carne | Meat |
Pescado | Fish |
Pasta | Pasta |
Sopa | Soup |
Postre | Dessert |
Entremesa, entrante | Starters |