Restaurant Situation Guide 1: Vocabulary
El Restaurante / the restaurant
- Entrar en un restaurante y sentarse a comer / entering a restaurant and sitting down to eat
- Vocabulario / vocabulary
- Vocabulario general / general vocabulary
- Tipos de restaurante / types of restaurants
- Bebidas / drinks
- Postres / desserts
- Cubiertos / cutlery
- La carta / the menu
- Preguntas frecuentes / frequently asked questions
- Diálogos / dialogues
- Pedir la comida, el vino en un restaurante / asking for food, wine in a restaurant
- Reservar una mesa / reserving a table
Vocabulario general / general vocabulary
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| Gastronomía | Gastronomy | Almuerzo | Lunch |
| Ingredientes | Ingredients | Porción | Portion |
| Camarero | Waiter | Plato | Dish |
| Servir | To serve | Pedir | To order |
| Comer | To eat |
Menú / menu
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| Comida rápida | Fast food |
| Hamburguesa | Hamburger |
| Bocadillo | Sandwich |
Tipos de restaurantes / types of restaurants
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| Mesón | Tavern |
| Asador | Carvery |
| Terraza | Sidewalk café |
| Chiringuito | Beach bar |
| Barbacoa | Barbeque |
Bebidas / drinks
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| Beber | To drink | Vino rosado | Rosé wine |
| Cerveza | Beer | Agua | Water |
| Vino | Wine | Zumo de naranja | Orange juice |
| Vino tinto | Red wine | Zumo de piña | Pinneaple juice |
| Vino blanco | White wine |
Postre / dessert
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| Helado de fresa | Strawberry ice cream |
| Arroz con leche | Rice pudding |
Cubiertos / silverware
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| Cuchara | Spoon | Cuchillo | Knife |
| Tenedor | Fork |
Cucharilla | Coffee spoon |
| Servilleta | Napkin |
Mantel |
Tablecloth |
La carta / the menu
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| Carne | Meat |
Pescado | Fish |
| Pasta | Pasta |
Sopa | Soup |
| Postre | Dessert |
Entremesa, entrante | Starters |

